Stir-fried Shrimp Shirataki Noodles
Looking for a quick and healthy dinner option? Stir-fried Shrimp Shirataki Noodles is a perfect option! This dish is full of flavorful ingredients like shrimp, ginger, and soy sauce. Plus, it comes together in just minutes – perfect for busy weeknights!
Ingredients
- ½ cup shirataki noodles
- ½ tbsp olive oil
- 4-6 oz shrimp
- 1 cup shredded cabbage
- ½ cup broccoli
- ½ cup chopped yellow and red bell pepper
- ¼ cup chicken broth
Aromatics
- ½ stalk green onion, separate green and white, thinly sliced
- 1.5 cloves garlic finely chopped
- ¼ tsp finely chopped fresh ginger
Seasoning
- 1 tbsp low sodium soy sauce (more to taste if needed)
- 1 tbsp tom yum paste
- ½ tsp sriracha chili sauce (optional for taste)
- ¼ tsp stevia sugar
- ¼ tsp freshly ground black pepper
This recipe for Stir-Fried Shrimp Shirataki Noodles is a healthy and flavorful dish that combines the chewy texture of shirataki noodles with tender stir-fried shrimp and a variety of colorful vegetables. The dish starts with the shirataki noodles, made from konjac flour and a low-carb and low-calorie alternative to traditional wheat-based noodles. The noodles are stir-fried with a medley of fresh vegetables, including cabbage, broccoli, yellow and red bell peppers, green onions, garlic, and ginger. The dish is seasoned with a flavorful combination of chicken broth, soy sauce, and a combination of Thai-style ingredients such as tom yum paste and sriracha chili sauce, giving it a spicy and tangy flavor. This dish is perfect as a light and satisfying meal or as a side dish to any Asian-inspired meal.
Step by Step Instructions
Step 1
Drain the water of the shirataki noodles. Rinse briefly with cold water and set aside.
Step 2
Preheat a medium or large pan with cooking oil. Add white part of green onion, garlic, and ginger. Stir fry for about 1 minutes.
Step 3
Add shredded cabbage and stir fry for about 2 minutes. Pour in ¼ cup chicken broth and cook further to let the cabbage wilt.
Step 4
Add broccoli and bell peppers, stir fry for another 30 seconds.
Step 5
Add shrimp and stir fry until the shrimp turn pink. Add shirataki noodles. Pour in the seasonings and stir fry to mix everything. Add more soy sauce and/or tum yum sauce only if needed.
Step 6
Garnish with the green part of sliced green onions.
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